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Chef Wade Murphy has worked in some of the top kitchens in London, Chicago, Egypt and of course Ireland and has just been awarded both best chef in Limerick along with best restaurant with 1826 Adare.
Elaine herself has a vast amount of experience in the hospitality industry form Germany, USA and Australia. It was during her time as Assistant General Manager in the Fitzpatrick Hotel Group she met Wade.
The rustic cottage setting and chic country décor, paired with food offering freshness, simplicity and keen pricing to match, make a winning combination. Seasonal local produce is the foundation of Wade’s food philosophy, so menus change on a monthly basis, and there are blackboard specials such as whole sole, braised meats and so on changing daily. Signature dishes include: Warm Chicken Liver salad, with Piccalilli, pickles and Bally greens and Head to Tail Free Range Pork Tasting Plate. The thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord of Dunraven, built the cottage.