Bobby Byrnes was first established in 1963 by Bobby & Helen Byrne, “Bobby’s” quickly gained a reputation as a great local, neighbourhood pub. “Bobby's” serves delicious home cooked food morning till evening seven days a week.
David has been a finalist of the Best Chef category of the Restaurant Associations Annual Awards 2001. The restaurant has been listed for fifteen consecutive years in the Bridgestone Top 100 Restaurants Guide, also the Georgina Campbell’s Jameson Guide. The Restaurant in 2002 was one of three restaurants nominated for the Gilbeys Gold Medal for fine Dining in Ireland Awards.