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The inviting stone and brick façade of this 19th-century building draw diners into a stylish and well-lit interior, where they are pleased to greet their guests and will make you feel right at home.
Their restaurant is split over two floors; ground floor diners have the confident bustle of the kitchen to enjoy, while upstairs high-ceilings & a dark-beamed room offers a different ambience, and the friendly and well-informed staff tend equally to the needs of customers on both floors.
They work very closely with their team of professional chefs to ensure that all their ingredients are fresh and locally sourced. All of their dishes are cooked to order, therefore they can cater for most dietary requirements and offer a full coeliac menu.
Classic desserts such as Crème Brulée, Warm Nutty Pancake or Sticky Toffee Pudding not only round off a meal at Freddy's on a happy note, but gluten-free options are available on request.