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O’Connor’s Bakery was established in Ennis in 1961 by Pat & Mary O’Connor. Pat was a pastry chef in Shannon Airport at the time and both he and Mary trained as confectioners in a small coffee shop/bakery in Kilkee. For the first few years Pat commenced working in the Bakery at 3.00 am, left for work in Shannon at 7.00am and then did a few more hours in the bakery when he came home at 6.00pm. After working in the Bakery in the morning, Mary would then work in the shop during the day. Mary and Pat are now still working six days a week in the Bakery.