Gallaghers Seafood Restaurant Bunratty Dennis Tierney and JP Clarke’s of Bunratty pictured with Limerick author Roisin Meaney.
Gallaghers Seafood Restaurant, Bunratty are pleased to announce that they are one of three winners of ‘Best Seafood Restaurant’ in The National Hospitality Awards 2016. The winners were announced at the Hospitality Ireland Conference and Gala Lunch on November 7 at the InterContinental Hotel Dublin. Gallagher’s Seafood Restaurant, Bunratty were one of three winners of ‘Best Seafood Restaurant’ along with The Idle Wall in Westport, with the overall award going to O’Grady’s on the Pier Restaurant in Bearna. Other county Clare winners included Red Cliff Lodge, Spanish Point for ‘Best Dining Experience’ and Crotty’s, Kilrush for ‘Best Traditional Pub’. And from county Limerick 1826 Adare for ‘Best Local Restaurant’ and the Absolute Hotel for ‘Best Value Hotel’.
Now in its 11th year, the National Hospitality Awards have grown to hold a pre-eminent place within the hospitality industry in Ireland. With new categories added regularly, in order to keep pace with a changing industry, the NHA are a distinctive and handsome recognition of the efforts of the very best in the business. The awards are judged by industry professionals, to a rigorous standard, and evidence that an establishment has really got it right, both front and back of the house. This National Hospitality Award adds to Gallagher’s Seafood Restaurant awards as ‘Best
This National Hospitality Award adds to Gallagher’s Seafood Restaurant awards as ‘Best Restaurant in Clare’ by the Restaurant Association of Ireland in 2010 and 2014. Commenting on the award win, General Manager, Barry Tierney said: ‘We are delighted to be recognised by the National Hospitality Awards for our passion for seafood. We’d like to take this opportunity to thank all our customers and friends for their support and custom throughout the years and of course, commend our kitchen team and service staff on their work which lead to this award’.