By Albert Nolan The New Year has emerged fresh from the depths of countless plum pudding and the occasional bottle of wine. After a few weeks...
Pictured above: Anthriscus sylvestris, commonly known as cow parsley, wild chervil, wild beaked parsley, keck, or Queen Anne’s lace Story by Albert Nolan The week has disappeared...
By Albert Nolan The shadows were lengthening as I slowly crossed over Sarsfield Bridge. The weather had been fabulous and a steady flow of people were...
By Albert Nolan Nature always amazes me with its ability to adapt to the constantly changing world of our city, streets and buildings. Despite our...
By Albert Nolan It seemed like a lifetime ago since i was involved in the building of the extension to Castletroy Park Hotel. In between the...
Revealing Nature at Tait House (formerly Southill House) BY ALBERT NOLAN 03/05/2014 I hadn’t been to Tait House (formerly Southhill House) for several years...